The famous water mill at Ulverston is now home to a superb restaurant, overseen by multi-award-winning chef Steven Doherty.
With three individual bars, a charming restaurant and an outdoor terrace, the Mill at Ulverston offers its customers quality, seasonal food, local and world beers, premium spirits and freshly made cocktails in beautiful surroundings.
The Mill’s food menu has been designed by Consultant Chef Steven Doherty – the first Briton to run a three Michelin star restaurant – and now offers diners delicious food to top any gastropub menu. Add to that the new luxurious restaurant setting, the Mill is the place to dine and unwind in Ulverston.