Treat someone special to a delicious two-course meal at the Mill at Ulverston. Add Prosecco to make it extra special.
Our menu constantly evolves and is packed with goodies - from irresistible nibbles and starters to popular mains, perfect steaks and delectable specials all overseen by our Executive Chef Steven Doherty.
We work closely with the finest local suppliers with top quality produce so we can offer home-cooked food on each and every plate. As well as fantastic food, the Mill at Ulverston also offers an incredible range of craft ales, fine wines and exotic spirits.
Every day is a day for bubbles at The Mill, and you can add two flutes of Prosecco - or a bottle - to this package as an optional extra.